Chinese Food
All Recipes
Bread of bread machine - Cocoa marble bread
Toaster bread. Go ahead. This whole pattern. Cocoa marble toaster model - Petrie pe8990s
Sugar free and low-fat bread is also delicious
Xichuan gonghuang, I roasted six in a third
Rye soft European bread
Rye is selected from rye. It is processed by grinding at low temperature. It completely retains protein, dietary fiber and other substances in rye. The noodles are fragrant and fragrant. The bread is full of fragrance
Bread and cheese
Breakfast in the morning. It's very convenient to have a simple western meal in the evening.
Hong Kong Style Pineapple bread
In the streets of Hong Kong, there are tea restaurants everywhere. Pineapple oil is the most popular afternoon tea among Hong Kong people. A pineapple oil bread with a piece of salty butter and a cup of milk tea with strong silk stockings. This ... ...
One touch sweet bread
Breakfast is the most important meal of the day, so you can't make do with it. But since winter, I have become lazier and lazier. I can't get up in the morning. Fortunately, there is a toaster, which can help me not to get up early, but also to ... ...
European crown cake
Today is my birthday. Make a cake for myself -
Brio mends bread
What I'm sharing with you today is a French bread brioche. This bread is characterized by no need of a drop of water. It relies on a lot of eggs, butter and a little milk and flour. The skin of the finished product is golden. The internal organi... ...
Purple rice, whole wheat, walnut, raisin, soft European bread
Before moving, I found a kind of purple rice bread roll in the bakery downstairs by chance. It is composed of light yellow and purple. I didn't know bread at that time. According to the current understanding, it should be a piece of original fla... ...
Bread
I made bread for the first time. It fermented well. I tried to make grilled fish and pizza before Pizza didn't ferment well at that time You can imagine Alas, there is no end to it
40% whole wheat Cranberry soft European bread
I used to make soft Europe. I always used 30% of the whole wheat. Later I changed it to 20. Now I try 40. It's soft outside and soft inside. It's delicious. In fact, the organization is very good. The last section is cut just before it's out of ... ...
Whole wheat country soft European bread
Yesterday, the weather continued to be sunny. When walking my baby, I watched him enjoy himself against the blue sky. I couldn't help but take a picture of the scene and send it to my friend in Chengdu who is short of sunshine. The little prince... ...
Dharma stick (with pattern eating method)
I always like to eat Dharma sticks. But small cities don't sell it very much. I didn't find it until I made it myself. Although the material of Dharma sticks is very simple, it's not easy at all. It's oil-free and sugar free. It's a very popular... ...
